Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Maple and Pecan Chocolate Thins 90g

£5.95

Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut. Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

No Added Sugar Milk Chocolate Giant Button Tub

£5.75

Milk chocolate buttons made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.

Cameroon Milk 45% Hot Chocolate Melt bag - 1kg

£24.00

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from top quality cocoa beans from Cameroon. Sourced from the fertile valleys of the Sanaga River, this chocolate is made from red Trinitario beans that are expertly fermented and processed to a high standard. It offers a deep roasted cocoa flavour, beautifully balanced with notes of caramel and cooked milk, finishing with a delicate hint of dried fruits. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.