Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2448kJ/589kcal |
| Fat | 41g |
| of which - saturates | 25g |
| Carbohydrate | 45g |
| of which - sugars | 43g |
| Protein | 7.8g |
| Salt | 0.2g |
Maple and Pecan Chocolate Thins 90g
£5.95
Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Venezuela 43% Milk Chocolate Giant Button Tub
£5.75
Marimba's Signature milk chocolate - Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and butter with a vanilla aroma.
Ruby Chocolate Giant Button Tub
£7.25
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
