From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shop in Sudbury.
| per 100g | |
| Energy | 2394kJ/572kcal |
| Fat | 38.4g |
| of which - saturates | 23.1g |
| Carbohydrate | 47.1g |
| of which - sugars | 46g |
| Protein | 7.9g |
| Salt | 0.2g |
1883 Vanilla syrup - 1 litre
£10.50
Smooth and delicious. 16ml of Vanilla syrup will add decadence to any Melt. Pair it with Caramel syrup for something extra special! Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Linton House Pickwick coffee beans - 250g
£3.95
Our popular all-rounder blend for every day. Roasted coffee beans, 80% Arabica, with nutty, almond and sweet honey notes. Beans sourced from Brazil and Vietnam. Linton House coffees are expertly blended and full of character, and we have proudly named them in honour of our home town of Bury St Edmunds in Suffolk. Charles Dickens’ character Mr Samuel Pickwick, who famously spent time in the town, is brimming with conviviality, hearty appetite and good humour. So, of course, we named our most popular coffee blend after him.
Uganda 80% Dark Chocolate Giant Button Tub
£3.95
Made with Forastero beans, renowned for their classic cocoa flavour and low acidity. This chocolate has a taste of humus and mushrooms, accompanied by understated acid cocoa and smoked cocoa flavours and a hint of earthiness.
Ruby & Raspberry Chocolate Thins 90g
£4.50
Ruby chocolate flavoured with real raspberry and sprinkled with sugar hearts. Leave your loved one tickled pink with our delightful Ruby and Raspberry Chocolate Thins. Naturally pink cocoa is combined with real raspberry to create a sweet sensation.
