This particular flush is rarely exported and so is a unique addition to the Teasup range. As well as a unique flavour our Monsoon Darjeeling has a beautifully bold liquor.
Also included in these great gift products:
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£8.75
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.
Teasup 24 Earl Grey - 1,000g loose leaf
£25.00
This aromatic Earl Grey tea comes from the best planting areas of the Nilgiri Hills of South India, married with premium natural oil from the bergamot orange for a wonderfully refreshing black tea with citrus notes. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3 mins at 90-95ºC without milk, 3-5mins at 95-100ºC with milk. Just turn your kettle off before boiling if you don't have a temperature controlled kettle. Good to know: Earl Grey is the most popular flavoured blend in the world and gets its name from Charles Grey, the Second Earl Grey who was British Prime Minister between 1830 to 1834. The tea used for our Earl Grey comes from the Glendale Tea Estate, in which has heritage dating all the way back to 1835 - right around the time of Prime Minister Earl Grey. Food pairing: The citrus notes from the bergamot oil work perfectly with smoked salmon, as well as dishes that include lemon, such as lemon drizzle cake.
Sugar Free Dark 55% Chocolate Bar - 40g
£2.70
Dark chocolate bar made with 55% cocoa and sugar free. Balanced dark chocolate with a mild bitterness and a fresh fruity note.
Teasup 1 Breakfast Blend carton - loose leaf
£2.95
Our signature, award-winning English Breakfast Tea. The key is the speciality tea leaves - fine-plucked, high grown, smallholder tea from the best planting districts around Mt Kenya, high grown tea from the the Gisovu Tea Estate in Rwanda, and premium second flush Assam leaves from the Hunwal Tea Estate in India. The result is a rich, full-bodied tea with a lovely golden colour. Strength and briskness comes from the East African teas, balanced with the maltiness of Assam. Great with a dash of milk and a perfect way to start your day. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 3-5mins at 95-100ºC with milk. Good to know fun fact: The first English breakfast blend actually comes from America! In 1843, Richard Davies, an English apothecary from Hull who had founded a small tea company in New York, made a new mix of tea that he called “English Breakfast”, and the people loved it! Food pairing: Extremely versatile and perfect with breakfast, whether its English or Continental, cakes or chocolate.
