Biodegradable pyramid bags.
Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 4-8 mins as preferred, at 95-100º without milk.
Good to know: It's great to drink all day, and particularly good in the evening to help unwind, de-stress and calm before bed time.
Also included in these great gift products:
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Teasup Tea Infuser
£6.95
The Teasup Tea Infuser makes brewing loose leaf tea easy wherever you are. In fact it's as easy as using tea bags without the waste, and it's dishwasher-safe. Simply place the infuser into your cup/ mug, add your loose leaf, pour over the hot water and put on the lid. When you've infused your tea, you can take off the lid and use it as a coaster for your infuser. Check out the video above! Technical details: food grade 304 stainless steel, with food grade silicon gloves. Depth of 6.1cm, perfect for most types of cup/ mug.
Ruby Hot Chocolate Melt carton - 240g
£10.50
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Teasup 8 Rooibos carton - loose leaf
£2.95
Meaning “Red bush”, Rooibos has a beautifully deep red liquor, a rich and slightly spicy taste, and yet it is naturally calorie free, naturally caffeine free and is known for its antioxidants - making for a wonderfully soothing and beneficial drink at any time. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-8 mins as preferred, at 95-100ºC. Good to know: The Rooibos plant is indigenous to the Cederberg Mountains in South Africa, 300km north of Cape Town and this is exactly where our Rooibos comes from! Food pairing: Toasted tea cakes, sweet fruits and spices, nutty cheeses and chocolate... It's very versatile.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
