Teasup Tea Infuser

£6.95

The Teasup Tea Infuser makes brewing loose leaf tea easy wherever you are. In fact it's as easy as using tea bags without the waste, and it's dishwasher-safe. Simply place the infuser into your cup/ mug, add your loose leaf, pour over the hot water and put on the lid. When you've infused your tea, you can take off the lid and use it as a coaster for your infuser. Check out the video above! Technical details: food grade 304 stainless steel, with food grade silicon gloves. Depth of 6.1cm, perfect for most types of cup/ mug.

Ruby Hot Chocolate Melt carton - 240g

£10.50

Ruby chocolate is the 'fourth type' of chocolate next to dark, milk and white. Made from ruby cocoa beans with the colour and tone unlocked naturally, ruby chocolate has an intense natural berry-fruitiness and luscious smoothness. Cocoa Horizons certified. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 6 mugs.

Teasup 8 Rooibos carton - loose leaf

£2.95

Meaning “Red bush”, Rooibos has a beautifully deep red liquor, a rich and slightly spicy taste, and yet it is naturally calorie free, naturally caffeine free and is known for its antioxidants - making for a wonderfully soothing and beneficial drink at any time. Biodegradable pyramid bags. Brewing instructions: 1-2 teaspoons of loose leaf or 1 pyramid bag. 2-8 mins as preferred, at 95-100ºC. Good to know: The Rooibos plant is indigenous to the Cederberg Mountains in South Africa, 300km north of Cape Town and this is exactly where our Rooibos comes from! Food pairing: Toasted tea cakes, sweet fruits and spices, nutty cheeses and chocolate... It's very versatile.

Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.