Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Colombia White 36% Hot Chocolate Melt carton - 240g
£8.75
A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity. Enough for six mugs.
Linton House Abbeygate ground coffee - 250g
£4.25
A classy ground coffee from 100% roasted Arabica beans. From Honduras and Sumatra, aromatic with moderate acidity, a little fruitiness, pronounced earthiness and body. All-purpous-grind, suitable for filter, cafetiere and espresso. Bury St Edmunds' Abbeygate Street lies right at the heart of the town, bridging the gap between the medieval Abbey ruins and the historic shopping streets. Bustling and lively, yet classically elegant, the street reminds us of our favourite 100% Arabica beans.
Ruby Hot Chocolate Melt carton - 240g
£10.50
Create a smooth and delicious hot chocolate made from specially selected ruby cocoa beans from Brazil, Ecuador and Ivory Coast. It has a captivating pink colour and flavour notes that are fresh, fruity and sour. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Ecuador Dark 71% Hot Chocolate Melt carton - 240g
£8.75
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.
