A quintessential spring pairing - our strawberry and rhubarb thins are made from our signature Venezuelan milk chocolate. The sweetness of strawberry is lifted by the tartness of rhubarb - it tastes like the first sunny afternoon of the year.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), sugar, strawberries,
water, glucose-fructose syrup, acidity regulator: E330, colours: black carrot extract, E150a, E160a, flavouring, thickener: pectin (E440), flavouring substances, propylene glycol (E1520).
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
