Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Banana Caramel.
The Hot Cross Bun is flavoured with apple and sweet cinnamon in Venezuelan milk chocolate. This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun.
The Lemon and Violet Cream is a soft fondant cream centre flavoured with natural lemon and violet in a Peru dark chocolate shell. The flavours are perfectly balanced: the tartness of the lemon, the refreshing floral tones of the violet, the sweetness of the fondant and the fruity, creamy Peruvian chocolate blend perfectly to create a delicious Spring treat.
The Banana Caramel is a liquid caramel flavoured with natural banana in a Venezuelan milk chocolate shell.
Available only while stocks last.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier: soya lecithin (E322), lactose, skimmed milk powder, natural vanilla flavouring, vegetable oils: palm, rapeseed, anhydrous milk fat), fondant (sugar, glucose syrup (sulphites), water, acid: monopotassium tartrate), caramel (glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, natural flavourings), sugar, glucose syrup, rehydrated apples, glucose-fructose syrup, acidity regulator: E296, water, vegetable extracts (spirulina and safflower), flavourings, propylene glycol (E1520), colour: beta carotene, thickener: pectin, ground cassia, natural coloring: cochineal carmine (E120), anthocyanins (E163), thickeners: amidated pectin (E440ii), carrageenan (E407), preservative: potassium sorbate (E202), acids: trisodium citrate (E331), citric acid (E330), essential oil of blackberry, lemon essential oil, natural violet flower, coating agent: gum arabic, food colouring: E132, aroma
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
Dark chocolate contains cocoa solids 64% minimum.
Nutrition information:
| per 100g |
| Energy | 1998kJ/477kcal |
| Fat | 24g |
| of which - saturates | 15g |
| Carbohydrate | 62g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
