Crystallised ginger with a thick dark chocolate coating. The ginger really does have some bite, sweet yet warming. A perfect duet.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Dark chocolate (sugar, cocoa mass, cocoa butter, whey (milk), vegetable fat (palm oil), emulsifier: lecithins), candied ginger 35% (ginger, sugar, preservative: citric acid), glazing agents: gum arabic, shellac.
May contain peanuts and other nuts.
Dark chocolate contains cocoa solids 43% minimum. Dark chocolate contains vegetable fat in addition to cocoa butter.
Nutrition information:
| per 100g |
| Energy | 1893kJ/450kcal |
| Fat | 20g |
| of which - saturates | 12g |
| Carbohydrate | 65g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
