Brazil nuts with a thick dark chocolate coating. A classic.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Dark chocolate (sugar, cocoa mass, cocoa butter, vegetable fat (palm oil), whey (milk), emulsifier: lecithins) brazil nuts 29%, glazing agents: gum arabic, shellac.
May contain peanuts
Dark chocolate contains cocoa solids 43% minimum. Dark chocolate contains vegetable fat in addition to cocoa butter.
Nutrition information:
| per 100g |
| Energy | 2371kJ/570kcal |
| Fat | 41g |
| of which - saturates | 18g |
| Carbohydrate | 41g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
