From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2397kJ/577kcal |
| Fat | 42g |
| of which - saturates | 14g |
| Carbohydrate | 31g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Brazils, coated in Dark Chocolate
£4.50
Brazil nuts with a thick dark chocolate coating. A classic.
Raisins, coated in Dark Chocolate
£3.75
Juicy raisins with a thick dark chocolate coating.
No Added Sugar Milk 33% Chocolate Bar - 40g
£2.70
Milk chocolate bar made from 33% cocoa and no added sugar, with the perfect balance between sweet, milky and cocoa taste.
Ecuador Dark 71% Hot Chocolate Melt - carton 240g
£8.75
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 6 mugs.
