Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
Cocoa solids: Minimum 34%. Milk solids: Minimum 29%.
Nutrition information:
| per 100g |
| Energy | 2356kJ/563kcal |
| Fat | 36g |
| of which - saturates | 22g |
| Carbohydrate | 50g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
