It is an intense dark chocolate with a defined aroma and pronounced floral flavour typical of Colombian cacao, with a deep chocolate flavour throughout building to a fruity finish with just a hint of sweetness. Notes of vanilla and pepper combine with a bitter tone resulting in a complex and satisfying extra dark chocolate.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2583kJ/617kcal |
| Fat | 50g |
| of which - saturates | 30g |
| Carbohydrate | 34g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Peru Dark 64% Chocolate Bar - 40g
£3.50
Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.
Ecuador Dark 71% Chocolate Bar - 40g
£2.70
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.
Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
