It is an intense dark chocolate with a defined aroma and pronounced floral flavour typical of Colombian cacao, with a deep chocolate flavour throughout building to a fruity finish with just a hint of sweetness. Notes of vanilla and pepper combine with a bitter tone resulting in a complex and satisfying extra dark chocolate.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2583kJ/617kcal |
| Fat | 50g |
| of which - saturates | 30g |
| Carbohydrate | 34g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
Ecuador Dark 71% Chocolate Bar - 40g
£2.70
Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas. The same chocolate as our Dark Hot Chocolate Melt.
Peru Dark 64% Chocolate Bar - 40g
£3.50
Dark chocolate bar made from 64% Peru cocoa. A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.
Uganda Dark 80% Chocolate Bar - 40g
£2.70
Dark chocolate bar made from 80% Uganda Forastero beans, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour. Certified organic.
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
