Cameroon Milk 45% Hot Chocolate Melt - bag 1kg

£24.00

Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.

Ruby Hot Chocolate Melt - carton 240g

£9.50

Ruby chocolate is the 'fourth type' of chocolate next to dark, milk and white. Made from ruby cocoa beans with the colour and tone unlocked naturally, ruby chocolate has an intense natural berry-fruitiness and luscious smoothness. Cocoa Horizons certified. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 6 mugs.

Sugar Free Dark 55% Hot Chocolate Melt - carton 240g

£8.75

Our Sugar Free uses a Maltitol alternative to sugar giving a balanced taste with a mild bitterness and fresh fruity notes. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified.Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 6 mugs.

Ecuador Dark 71% Hot Chocolate Melt - bag 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.