Our expanded Christmas selection:
Pistachio - Rum Christmas Pudding - Hot Toddy - Mulled Wine - Maple and Pecan - Cinnamon Caramel - Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.
Self-select Advent Calendars also available in Vegan-Friendly and No-Added-Sugar varieties.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Cameroon Milk 45% Hot Chocolate Melt bag - 1kg
£24.00
Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
Ruby Chocolate Giant Button Tub
£7.25
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Raisins, coated in Dark Chocolate
£3.75
Juicy raisins with a thick dark chocolate coating.
