Ecuador Dark 71% Hot Chocolate Melt carton - 240g

£8.75

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 6 mugs.

Eton Mess Chocolate Thins 90g

£5.95

Is there anything more pleasing than the simple combination of strawberries, cream and meringue? These creamy white chocolate thins are flavoured with real strawberry, mixed with crunchy meringue pieces and topped with more strawberry for good measure.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Seasonal Collection Chocolates (Summer)

£5.50

Two each of three delicious chocolates to celebrate a long, hot Summer. Our Mango and Coconut Cream is a tropical taste sensation! A single origin Peruvian dark chocolate shell hides the colourful, fruity centre that is sure to delight your tastebuds. Our Tiramisu truffle is a luxurious twist on the classic Italian dessert, wrapped in a silky white chocolate shell that melts smoothly on the tongue. Inside, the heart of the truffle reveals a velvety mascarpone-inspired cream, delicately blended with notes of espresso-soaked sponge and a whisper of dark cocoa. And finally, nothing says British summertime quite like an Eton Mess! The single origin Venezuelan milk chocolate shell contains a white chocolate mousse flavoured with real strawberry and topped with meringue.