From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Gold White Caramel Giant Button Tub
£5.75
These buttons are expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk. They have an intense, yet well-balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. True to their name, they have a unique golden colour.
Mint Crunch Chocolate Thins 90g
£5.95
We live by the philosophy that we should all do more of what makes us happy, and the combination of dark chocolate with mint makes us very happy indeed. Our mint thins contain mint sugar crunch and are flavoured with natural mint oil.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
Venezuela Milk 43% Hot Chocolate Melt carton - 240g
£8.75
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.
Sugar Free Dark 55% Hot Chocolate Melt carton - 240g
£8.75
Our Sugar Free uses a Maltitol alternative to sugar giving a balanced taste with a mild bitterness and fresh fruity notes. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified.Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 6 mugs.
