From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ecuador Dark 71% Hot Chocolate Melt - bag 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.
Orange Chocolate Thins 90g
£5.95
Like an edible ray of sunshine, dark chocolate flavoured with natural orange oil with candied orange inclusion. The dark chocolate balances the fresh, citrus flavour burst.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.
Orange Giant Button Tub
£7.25
These buttons are vibrantly coloured and equally vibrantly flavoured. They combine a creamy and caramel-sweet taste with the unmistakable taste of oranges.
Sorry, temporarily out of stock
Vietnam Dark 73% Hot Chocolate Melt - bag 1kg
£26.50
A bold, high-percentage dark chocolate that reveals the delicate complexity of Vietnamese cocoa. With 73% cacao content, it delivers an intense yet refined flavour profile. Sourced mainly from the Mekong Delta Asia's 'Little Venice'. Vietnamese cocoa flourishes in small, family-run plantations where each tree is carefully selected and nurtured. This region's low pH soil is perfect for cultivating Trinitario cocoa, giving it a distinctive acidic bite. Through the Cacao-Trace fermentation process, these vibrant notes are preserved and enhanced, revealing the bean's full, unexpected flavour potential. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.
