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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.


Venezuela Milk 43% Chocolate Bar - 40g
£2.70
Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla. The same chocolate as our Milk Hot Chocolate Melt.

Ecuador Dark 71% Hot Chocolate Melt bag - 1kg
£24.00
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Orange Chocolate Thins 90g
£5.95
Like an edible ray of sunshine, dark chocolate flavoured with natural orange oil with candied orange inclusion. The dark chocolate balances the fresh, citrus flavour burst.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

Eton Mess Chocolate Thins 90g
£5.95
Is there anything more pleasing than the simple combination of strawberries, cream and meringue?
These creamy white chocolate thins are flavoured with real strawberry, mixed with crunchy meringue pieces and topped with more strawberry for good measure.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.