Truffle-filled Christmas Cracker - 30g

£2.95

Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Cameroon, Ecuador and Papua New Guinea. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?

Ruby Hot Chocolate Melt - carton 240g

£9.50

Ruby chocolate is the 'fourth type' of chocolate next to dark, milk and white. Made from ruby cocoa beans with the colour and tone unlocked naturally, ruby chocolate has an intense natural berry-fruitiness and luscious smoothness. Cocoa Horizons certified. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 6 mugs.

Handmade chocolates - 12 box

£13.95

Create your own fresh chocolate selection box by choosing 12 of your favourites from our signature collection. Each is handmade in Bury St Edmunds using top quality Belgian chocolate - many using carefully chosen single-origin cocoa for perfect flavour matching. There are opulent truffles, dreamy soft caramels and smooth creams, including all your favourite flavours. Simply click on ‘Choose Contents’ to build your perfect assortment. This stylish, clear-topped presentation box makes an excellent gift.

Ecuador Dark 71% Hot Chocolate Melt - bag 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.