Six delicious milk chocolate truffles, handmade with Venezuela cocoa and rolled in flakes of milk chocolate
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oils (palm, rapeseed), anhydrous milk fat, emulsifier: soya lecithin (E322), natural vanilla flavouring.
Milk chocolate contains: Cocoa solids 43% minimum. Milk solids 19% minimum.
Nutrition information:
| per 100g |
| Energy | 2591kJ/625kcal |
| Fat | 48.8g |
| of which - saturates | 26.4g |
| Carbohydrate | 39.6g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
