From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Handmade chocolates - 12 box
£13.95
Create your own fresh chocolate selection box by choosing 12 of your favourites from our signature collection. Each is handmade in Bury St Edmunds using top quality Belgian chocolate - many using carefully chosen single-origin cocoa for perfect flavour matching. There are opulent truffles, dreamy soft caramels and smooth creams, including all your favourite flavours. Simply click on ‘Choose Contents’ to build your perfect assortment. This stylish, clear-topped presentation box makes an excellent gift.
Truffle-filled Christmas Cracker - 30g
£2.95
Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Cameroon, Ecuador and Papua New Guinea. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?
Selection Chocolate Box of 24 - Christmas - 225g
£24.95
Marimba's Suffolk chocolatiers have created a delicious chocolate selection with all of your favourite flavours. White, milk and dark single origin and Belgian chocolate has been carefully selected to complement each truffle variety, and all are handmade in small batches in our own kitchens to ensure the highest quality and freshness.
Our signature selection:
Champagne - White Truffle - Vanilla Caramel - Nut Cluster - Marzipan - Amaretto - Milk Truffle - Vanilla - Hazelnut Mousse - Raspberry - Orange Crunch - Pineapple & Coconut - Toffee Apple - Irish Whiskey - Whisky & Ginger Wine - Cappuccino - Rum - Champagne & Strawberry - Ginger - Coffee - Passionfruit Cream - Dark Truffle - Mint - Strawberry.
See the full descriptions and pictures here.
Ecuador Dark 71% Hot Chocolate Melt - carton 240g
£8.75
Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 6 mugs.
