Truffle-filled Christmas Cracker - 30g

£2.95

Our stylish Christmas cracker, with milk, white and dark chocolate truffles made with cocoa from Cameroon, Ecuador and Papua New Guinea. Handmade in our own kitchens, is there anything better to add that finishing touch to your Christmas table or to pop into a stocking?

Bucks Fizz Giant Button Tub

£5.75

Giant white chocolate buttons flavoured with orange oil and champagne essence, and sprinkled with popping candy for a treat that is reminiscent of our favourite festive tipple. Handmade, so every button unique!

Cameroon Milk 45% Hot Chocolate Melt - bag 1kg

£24.00

Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.

Ruby Chocolate Bar - 40g

£2.70

Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!