What better way to cheer up any day than with all things chocolatey? Made using our signature Cameroon 45% milk chocolate with the decadent addition of caramel fudge, honeycomb, chocolate fudge brownie and white chocolate chips, this is a chocolate lover’s dream!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), white chocolate chips 9% (sugar. cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), caramel fudge pieces 7% (sugar, sweetened condensed milk, fondant (sugar, glucose syrup, water), glucose syrup, palm oil, butter oil (from milk), natural flavouring), fudge brownie pieces 7% (sugar, sweetened condensed milk, fondant (sugar, glucose syrup, water), glucose syrup, palm oil, cocoa powder, belgian chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavouring), butter oil (from milk), vegetable glycerine E422), honeycomb pieces 3% (sugar, glucose syrup, non- hydrogenated vegetable fat (palm kernel oil, palm oil), bicarbonate of soda, rice flour),
Milk chocolate contains cocoa solids: 45% minimum, milk solids: 19% minimum.
White chocolate contains cocoa solids 28% minimum, milk solids 25% minimum
Nutrition information:
| per 100g |
| Energy | 2315kJ/555kcal |
| Fat | 35g |
| of which - saturates | 22g |
| Carbohydrate | 50g |
| of which - sugars | g |
| Protein | g |
| Salt | g |
