Venezuela Milk 43% Hot Chocolate Melt carton - 240g

£8.75

Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Enough for six mugs.

Mint Crunch Chocolate Thins 90g

£5.95

We live by the philosophy that we should all do more of what makes us happy, and the combination of dark chocolate with mint makes us very happy indeed. Our mint thins contain mint sugar crunch and are flavoured with natural mint oil.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

Espresso Chocolate Thins 90g

£5.95

A classic combination of dark chocolate and coffee. We have used our single-origin 64% Peruvian chocolate and our own Linton House coffee beans to create our espresso thins. Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.