--> Cameroon 45% Milk Chocolate Giant Button Tub | Marimba World Chocolate
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Cameroon 45% Milk Chocolate Giant Button Tub

Truly giant buttons, handmade from top quality cocoa from Cameroon, sourced from the fertile valleys of the Sanaga River, this chocolate is made from red Trinitario beans that are expertly fermented and processed to a high standard. It offers a deep roasted cocoa flavour, beautifully balanced with notes of caramel and cooked milk, finishing with a delicate hint of dried fruits.

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From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£5.75
Ingredients: sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Cocoa solids: 45% minimum. Milk solids: 19% minimum.

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Ghana is renowned for its characterful Forastero cocoa beans, grown in a tropical climate that helps produce clean, balanced and richly chocolatey flavours. This 40% single-origin milk chocolate combines a strong cocoa profile with smooth milk chocolate sweetness, revealing notes of sweet chestnut, gentle red fruit, caramel and biscuit. Cocoa Horizons Certified. Cocoa Horizons works closely with farmers and local partners, providing coaching, planting materials and soil support, while quality premiums supplement farmer earnings and in-kind support that strengthens incomes, communities and nature over time. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.

Cameroon Milk 45% Hot Chocolate Melt - bag 1kg

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Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.

Our single-origin Cameroon chocolate supports Cacao Trace.
Our single-origin Cameroon chocolate supports Cacao Trace.

Salted Caramel Milk Chocolate Giant Button Tub

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Our signature 45% Cameroon milk chocolate with a classic salted caramel flavouring. A delectable classic handmade in our giant buttons.

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