Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Venezuela 43% Milk Chocolate Giant Button Tub

£5.75

Marimba's Signature milk chocolate - Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and butter with a vanilla aroma.

Madagascar 50% Milk Chocolate Giant Button Tub

£5.75

This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.

Maple and Pecan Chocolate Thins 90g

£5.95

Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut.
Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.