Ecuador Dark 71% Hot Chocolate Melt - bag 1kg

£24.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk (or milk alternative), or use your milk frother. Enough for 25 mugs.

Madagascar 50% Milk Chocolate Giant Button Tub

£5.75

This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.

Maple and Pecan Chocolate Thins 90g

£5.95

Simplicity is the key to brilliance. Our Maple and Pecan thins are simply milk chocolate flavoured with maple and sprinkled with pieces of pecan nut. Our range of Thins are handmade in Bury St Edmunds in small batches, using only the finest quality ingredients.

Cameroon Milk 45% Hot Chocolate Melt - bag 1kg

£24.00

Deep and intense cocoa notes from Cameroon. Cameroon, often described as "Africa in miniature," is a land of striking contrasts- ranging from pristine coastlines to towering mountains, arid deserts to lush rainforests and savannas - teeming with vibrant, colourful wildlife. This diversity of landscapes mirrors the richness of the continent itself. Thanks to expertly controlled Cacao-Trace fermentation, these beans reveal their full potential, delivering deep, intense, and vibrant cocoa notes distinctive to the region. Cocoa Trace Certified. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your milk frother. Enough for 25 mugs.