Our Cookies & Cream Thins are a favourite at Marimba HQ. The white chocolate is smooth and creamy and flavoured with additional Madagascan vanilla for a smooth, sweet finish. The cookie crunch adds a deep cocoa taste that is slightly bitter, earthy and unmistakably familiar.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cookies (wheat flour, sugar, butter, cocoa powder, margarine: vegetable oils and fat (palm, sunflower), glucose syrup, colour: E153, salt, ammonium bicarbonate E503ii), sugar, glucose syrup, condensed skimmed milk, Madagascar/Bourbon vanilla extract, natural vanilla flavour, Madagascar/Bourbon vanilla beans, modified starch, flavours, vegetable extracts
White chocolate contains cocoa solids 30% minimum, milk solids 25% minimum.
