These thins create a perfect harmony of creamy, crunchy and sweet. The caramelised nuts add texture and enhance the caramelised flavour notes of the toffee chocolate. Luxurious and comforting.
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
Ingredients: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), sugar, hazelnuts, flavouring substances and preparations, propylene glycol, glycerine, caramel
May contain traces of other nuts
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
