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Gingerbread Thins (Christmas) 90g

Made using our signature Venezuela 43% milk chocolate, these winter delights contain warming gingerbread spice and biscuit crunch – a true classic of the season.

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.

£4.60
Ingredients: Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring), biscuit 9% (wheat flour, saccharose, vegetable oil / fat: rapeseed, candied syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon), natural flavouring, propylene glycol, triacetin.
May contain traces of nuts.
Milk chocolate contains cocoa solids: 43% minimum, milk solids: 19% minimum.
Nutrition information:

per 100g
Energy2376kJ/570kcal
Fat37g
of which - saturates23g
Carbohydrate48g
of which - sugars43g
Protein7.4g
Salt0.21g

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