Ecuador Dark 71% Hot Chocolate Melt bag - 1kg

£21.00

Create a punchy and indulgent hot chocolate experience from our flakes of real single origin dark chocolate, made from Nacional cocoa beans from Ecuador. With a subtle floral flavour with a hint of raisin, smoked cocoa and acid cocoa. Finished off with a nuance of humus. This exceptional dark chocolate has the perfect balance. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our dark chocolate contains no dairy and can be made with milk alternatives. It is, however, made in a kitchen with dairy containing ingredients. Enough for 25 mugs.

Vietnam 45% Milk Chocolate Giant Button Tub

£4.25

These buttons are made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

Peru 64% Dark Chocolate Giant Button Tub

£4.25

A mix of Criollo and Trinitario cocoa beans creates this dark chocolate with a slightly acid cocoa taste, accompanied by a bouquet of raisins and dried figs.

Madagascar Milk 50% Chocolate Bar - 40g

£2.25

This Madagascan milk chocolate is crafted from Grand Cru de Sambirano cocoa beans and has a high cocoa content for a more intense taste It is light red-brown in colour and has a smooth, milky flavour with fruit, raisin and citrus notes.