From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Saffron Walden and Bury St Edmunds.
| per 100g | |
| Energy | 2417kJ/581kcal |
| Fat | 41g |
| of which - saturates | 18g |
| Carbohydrate | 42g |
| of which - sugars | 41g |
| Protein | 9.3g |
| Salt | 0.2g |
Cameroon Milk 45% Hot Chocolate Melt bag - 1kg
£24.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from top quality cocoa beans from Cameroon. Sourced from the fertile valleys of the Sanaga River, this chocolate is made from red Trinitario beans that are expertly fermented and processed to a high standard. It offers a deep roasted cocoa flavour, beautifully balanced with notes of caramel and cooked milk, finishing with a delicate hint of dried fruits. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
Raisins, coated in Milk Chocolate
£3.75
Juicy raisins with a thick milk chocolate coating.
Brazils, coated in Dark Chocolate
£4.50
Brazil nuts with a thick dark chocolate coating. A classic.
Honeycomb, coated in Milk Chocolate
£3.75
Small pieces of honeycomb coated in delicious milk chocolate. Cruchy, sweet and chocolatey! Delicious at any time.
