Giant white chocolate buttons flavoured with orange oil and champagne essence, and sprinkled with popping candy for a treat that is reminiscent of our favourite festive tipple. Handmade, so every button unique!
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin (E322), flavouring: natural vanilla), popping candy (sacharose, cocoa butter, lactose monohydrate, skimmed milk powder, cocoa mass, glucose, anhydrous milk fat, emulsifier: soya lecithin E322, vanilla, flavours, carbon dioxide E290), orange oil, natural flavouring substances, propylene glycol (E1520).
White chocolate contains cocoa solids 28% minimum. milk solids 25% minimum
Nutrition information:
| per 100g |
| Energy | 2401kJ/575kcal |
| Fat | 37.1g |
| of which - saturates | 22.5g |
| Carbohydrate | 54.3g |
| of which - sugars | 54.3g |
| Protein | 6.2g |
| Salt | 0.2g |
