Marimba World ChocolateThe Sudbury Chocolatier

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Dark: 71% Nacional cocoa beans from Ecuador, with a subtle floral flavour balanced by a hint of earthiness. Punchy, but highly drinkable with smooth edges. Milk: 43% Criollo and Trinitario cocoa beans from Venezuela, with a flavour hint of hazelnut and caramel. A sweet and intense milk hot chocolate. White: 31% Sanchez cocoa beans from the Dominican Republic, this has a delicate creamy flavour with a hint of flowers and dried fruit.

Marimba Hot Chocolate Melts: A whole bar in every cup

The Marimba Hot Chocolate Melt is made from a whole 40g of flakes of real single-origin chocolate, just the same as our handmade chocolate bars.

The result is a richer, smoother and more indulgent hot chocolate experience, available in sophisticated white, comforting milk and punchy dark varieties.

Check our ever-growing list of cafes and coffee bars serving Hot Chocolate Melts from Scotland to Penzance and the Channel Islands, and from Dublin to Lowestoft.

Why the Melt is the world's best hot chocolate:

  • It is made from real chocolate, not cocoa powder.
  • The chocolate is top-quality, single origin.
  • It is created from flakes, to blend easily without overheating.
  • The strengths and flavours have been carefully selected.
  • It is made from all natural ingredients.
  • We maintain quality by lovingly making every bag and bar in our own kitchens


New for 2013
The summer taste sensation

  • Made from the same flakes as the Hot Chocolate Melts
  • Top quality, single origin, in a choice of white, milk or dark
  • No artificial ingredients


CALLING ALL COFFEE BAR / FARM SHOP / GARDEN CENTRE OWNERS!

Would you like to serve Hot Chocolate Melts in your cafe, or retail our take-home tins?
We'll be delighted to send you some free samples.