Marimba Hot Chocolate MeltsMarimba Hot Chocolate Melts

 

Single origin and no added sugar chocolate bars

Following the success of our single origin chocolate bars which are made from the same chocolate as our Melt flake range, we have expanded the range of chocolate bars.

We have chosen the best beans, from the best origins, to make the perfect range of bars. Each bar has its own unique flavour, reflecting the characteristic of the bean used and the location it was grown. Take your customers on a round-the-world flavour experience with our library of bars, which includes sugar free and no added sugar bars.

With striking packaging and displayed in space-saving and convenient counter display units the bars are as attractive as they are delicious.

80% Uganda dark

Made with Forastero beans from Uganda, renowned for their classic cocoa flavour and low acidity. Hints of earthiness, mushrooms and a subtle smoky flavour.

71% Ecuador dark

Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas.

64% Peru dark

A mix of Criollo and Trinitario beans provide a hint of fruit, and a sweeter, more creamy taste than is typical of dark chocolate; once tasted, never forgotten.

55% Sugar free dark

Balanced dark chocolate with a mild bitterness and a fresh fruity note.

43% Venezuela milk

Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla.

38% Costa Rica milk

Trinitario beans from a Rainforest Alliance Certified farm make this a classic creamy milk chocolate; decadent and indulgent, with a touch of olive and clove and the warmth of wood.

33% No added sugar milk

The perfect balance between sweet, milky and cocoa taste.

34% Colombia white

Produced from a mix of Fino de Aroma cocoas, with a touch of vanilla for a smooth and creamy 'grown up' white chocolate.

31% Dominican Republic white

Sanchez beans with delicate creamy flavour notes of butter and milk, and the suggestion of flowers.

27% No added sugar white

Well balanced white chocolate with a vanilla flavour and a note of cooked milk.


Cafe Society award winning

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